Flavorful and Quick: Paleo Argentinean Chimichurri Steak
Introduction
Indulge in the flavorful and quick taste of our Paleo Argentinean Chimichurri Steak. This recipe draws inspiration from the rich culinary heritage of Argentina, known for its love of grilled meats and vibrant flavors. Chimichurri, a traditional Argentinean sauce made with fresh herbs and tangy vinegar, adds a burst of flavor to the succulent steak. In just 30 minutes, you can enjoy a delicious dinner that combines the bold flavors of Argentina with the health benefits of a Paleo diet.
Benefits Summary
Our Paleo Argentinean Chimichurri Steak offers a range of benefits for a healthy diet. The steak provides a good source of high-quality protein, essential for muscle growth and repair. The chimichurri sauce, made with fresh herbs like parsley and oregano, adds a dose of antioxidants and anti-inflammatory properties. This recipe is perfect for those following a Paleo diet, as it excludes grains, dairy, and processed ingredients. Enjoy a flavorful and satisfying dinner while nourishing your body with wholesome ingredients.
Recipe: Paleo Argentinean Chimichurri Steak
Ingredients:
– 2 grass-fed ribeye steaks (about 8 ounces each)
– 1/4 cup fresh parsley, finely chopped
– 2 tablespoons fresh oregano, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
Shopping List:
– 2 grass-fed ribeye steaks
– Fresh parsley
– Fresh oregano
– Garlic
– Red wine vinegar
– Extra virgin olive oil
– Salt
– Pepper
Instructions:
1. Preheat a grill or grill pan over medium-high heat.
2. Season the ribeye steaks generously with salt and pepper on both sides.
3. In a small bowl, combine the chopped parsley, oregano, minced garlic, red wine vinegar, and extra virgin olive oil to make the chimichurri sauce. Set aside.
4. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
5. Remove the steaks from the grill and let them rest for a few minutes.
6. Slice the steaks against the grain and drizzle the chimichurri sauce over the top.
7. Serve the Paleo Argentinean Chimichurri Steak hot, accompanied by your favorite side dishes.
Special Tip:
For an extra burst of flavor, marinate the steaks in the chimichurri sauce for 30 minutes to 1 hour before grilling. This will infuse the meat with the vibrant flavors of the sauce and enhance the overall taste of the dish.
Pairing Suggestions:
This Paleo Argentinean Chimichurri Steak pairs well with a variety of side dishes. Serve it with roasted sweet potatoes, grilled vegetables, or a fresh green salad for a complete and satisfying Paleo dinner. For an authentic Argentinean experience, pair it with a side of chimichurri-marinated grilled vegetables or a traditional Argentinean salad.
In just 30 minutes, you can savor the flavorful and quick taste of our Paleo Argentinean Chimichurri Steak. This recipe is perfect for a delicious dinner that will impress your taste buds while aligning with your Paleo lifestyle. Give it a try and enjoy the bold flavors of Argentina in a simple and satisfying way. Enjoy!
