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Vietnamese Elegance: Fragrant Asian Pho - Keto Kulinary
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Vietnamese Elegance: Fragrant Asian Pho

Pho is a traditional Vietnamese soup dish, renowned worldwide for its flavorful broth and hearty ingredients. The soup typically consists of a delicate balance of meats (commonly beef or chicken), rice noodles, and herbs, all steeped in a rich, aromatic broth simmered for several hours. A bowl of Pho is not just a dish but an experience, often garnished with fresh lime, bean sprouts, and chili to cater to individual tastes. It's the ultimate comfort food and a true staple of Vietnamese cuisine.

$21

Summary

Pho's enjoyment factor often lies in its comforting warmth and depth of flavors. Each spoonful brings together the savory broth, tender meat, soft rice noodles, and fresh herbs, providing a delightful and satisfying culinary experience. Moreover, the opportunity to personalize each bowl with garnishes such as lime, bean sprouts, and chili makes it even more enjoyable. Whether as a hearty breakfast or a late-night comfort meal, Pho often hits the spot and leaves one feeling nourished and content.

30

Prepation Time

15

Cook Time

- - -

Resting Time

- - -

Total Time

Course

Cuisine

- - -

serving Serving

290 kcal

Calories

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Pho's enjoyment factor often lies in its comforting warmth and depth of flavors. Each spoonful brings together the savory broth, tender meat, soft rice noodles, and fresh herbs, providing a delightful and satisfying culinary experience. Moreover, the opportunity to personalize each bowl with garnishes such as lime, bean sprouts, and chili makes it even more enjoyable. Whether as a hearty breakfast or a late-night comfort meal, Pho often hits the spot and leaves one feeling nourished and content.

Equipment

  • 1 Wok

Ingredients
  

  • 10 cups beef or chicken broth homemade or store-bought,
  • 1 onion halved and charred
  • 2- inch piece of ginger sliced and charred
  • 2-3 star anise pods
  • 2-3 cinnamon sticks
  • 4-6 cloves
  • 2-3 cardamom pods
  • 1-2 teaspoons coriander seeds
  • 1-2 teaspoons fennel seeds
  • 1-2 teaspoons sugar
  • Salt to taste
  • Fish sauce to taste
  • 1 cup beef sirloin strips

Instructions
 

  • In a large pot, add the beef or chicken broth and bring it to a simmer.
  • Place the onion and ginger halves directly over an open flame (gas stove or grill) until they become charred. Alternatively, you can broil them in the oven until charred.
  • Add the charred onion, ginger, star anise, cinnamon sticks, cloves, cardamom pods, coriander seeds, fennel seeds, and sugar to the simmering broth.
  • Allow the broth to simmer gently for at least 30 minutes to infuse the flavors.
  • Season with salt and fish sauce to taste.

Prepare the Noodles:

  • While the broth is simmering, cook the rice noodles according to the package instructions.
  • Drain and rinse with cold water to stop the cooking process. Set aside.

Prepare the Beef:

  • Arrange the thinly sliced beef on a plate.
  • When you're ready to serve, place the beef slices in the hot broth for a few seconds until they turn a shade of pink. They will continue to cook in the hot soup when served.

Assemble the Pho

  • Divide the cooked rice noodles among serving bowls.
  • Top the noodles with the thinly sliced beef.
  • Ladle the hot broth over the noodles and beef, ensuring it covers them completely.

Garnish and Serve:

  • Sprinkle sliced green onions and fresh cilantro leaves over the top.
  • Serve with a plate of bean sprouts, Thai basil leaves, lime wedges, and sliced red chili (if you like it spicy).
  • Let each diner customize their bowl by adding herbs, sprouts, lime juice, and chili to taste.
  • Enjoy your homemade Asian pho, a comforting and aromatic bowl of Vietnamese goodness!
Vietnamese beef noodle soup recipe in a bowl on a wooden table.

Nutrition Per Serving

290

Calories

30

Carbohydrates

31

Protein

7

Fat

3

Saturated Fat

0.5

Polyunsaturated Fat

3

Monounsaturated Fat

Trans Fat

Cholesterol

8941

Sodium

1686

Potassium

9

Fiber

9

Sugar

33

Vitamin A

11

Vitamin C

313

Calcium

7

Iron

0.5

Polyunsaturated Fat

3

Monounsaturated Fat

Pairing Suggestions

Here are some special notes and tips to ensure your Asian Pho turns out as delicious as possible:

Char the Aromatics: Charring the onion and ginger over an open flame or under the broiler is a key step. It imparts a smoky depth of flavor to the broth. Just make sure not to over-char them; a little blackening is enough.
Quality Broth: If you’re using store-bought broth, look for high-quality options with a rich and hearty flavor. If you have the time, homemade broth is always a great choice.
Season Gradually: Be cautious when adding salt and fish sauce to the broth. It’s easier to add more later if needed than to fix an overly salty broth.
Thinly Sliced Beef: To achieve those delicate, paper-thin slices of beef, it’s easier to slice when it’s partially frozen. Use a sharp knife for the best results.
Noodle Prep: Rinse the cooked rice noodles under cold water to stop them from cooking further and to remove excess starch. This prevents them from becoming mushy.
Customization: Pho is all about customization. Provide a variety of garnishes and let your guests tailor their bowls to their taste preferences.
Serve Piping Hot: Pho is best enjoyed piping hot. Serve it immediately once assembled to ensure that all the components are at their best.
Traditional Condiments: Traditional pho condiments include hoisin sauce and sriracha for additional flavor. Place these on the table so diners can add them to taste.
Pho Etiquette: In Vietnamese culture, it’s polite to use chopsticks for picking up solid ingredients and a spoon for sipping the broth.
Leftovers: If you have leftover broth, store it separately from the noodles and beef to prevent them from becoming overly soft. Reheat the broth gently before serving.
Remember that making pho is an art, and practice will help you perfect it over time. Enjoy the process of creating this comforting and aromatic Vietnamese dish, and don’t hesitate to adjust the recipe to your preferences as you become more familiar with its flavors and techniques.

Special Tip

Several side dishes and accompaniments can complement your Asian Pho meal:

Spring Rolls: Fresh or fried spring rolls filled with vegetables, shrimp, and herbs are a classic appetizer that pairs perfectly with pho. Serve them with a dipping sauce like nuoc cham for extra flavor.
Asian Slaw: A light and crunchy Asian-inspired slaw with cabbage, carrots, and a sesame dressing can add a refreshing contrast to the rich flavors of pho.
Crispy Fried Shallots: Sprinkle crispy fried shallots on top of the pho for added texture and a hint of sweetness.
Prawn Crackers: Crispy prawn crackers make a delightful snack or side dish. They add a satisfying crunch to your meal.
Steamed Dumplings: Dim sum-style dumplings filled with pork, shrimp, or vegetables are a tasty addition to your pho spread.
Chili Sauce: If you enjoy some heat, have bottles of Sriracha, sambal oelek, or chili garlic sauce available on the table for those who like to spice up their pho.

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