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Pecan Cracker Candy: A Southern Delight - Keto Kulinary
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A plate of chocolate and pecan bars on a table next to a cup of tea.

☆☆☆☆☆ 0/5

Pecan Cracker Candy: A Southern Delight

Summary

This Pecan Cracker Candy is a delightful dessert that originates from the Southern United States. It combines the crunchy texture of saltine crackers with the rich flavors of caramel, peanut butter, chocolate, and pecans. The recipe offers several benefits, including quick and easy preparation, suitability for vegetarians, indulgent flavor, versatility in serving options, and the ability to make enough to share with others.

- - -

Prepation Time

60

Cook Time

- - -

Resting Time

60

Total Time

Course

Cuisine

4

628 kcal

Calories

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This Pecan Cracker Candy is a delightful dessert that originates from the Southern United States. It combines the crunchy texture of saltine crackers with the rich flavors of caramel, peanut butter, chocolate, and pecans. The recipe offers several benefits, including quick and easy preparation, suitability for vegetarians, indulgent flavor, versatility in serving options, and the ability to make enough to share with others.

Ingredients
 
 

  • 2 sticks of butter
  • 1½ cups brown sugar
  • 1 sleeve of saltine crackers
  • 10 oz. peanut butter chips
  • 12 oz. semi-sweet chocolate chips
  • 2 cups chopped pecans

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer on top.
  • In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved, creating a caramel-like mixture.
  • Pour the butter and sugar mixture over the saltine crackers, making sure to cover them evenly.
  • Place the baking sheet in the preheated oven and bake for 5-7 minutes or until the caramel is bubbling.
  • Remove the baking sheet from the oven and sprinkle the peanut butter chips evenly over the hot caramel.
  • Allow the peanut butter chips to melt for a few minutes, then use a spatula to spread them evenly over the caramel layer.
  • Sprinkle the semi-sweet chocolate chips over the peanut butter layer and let them melt for a few minutes.
  • Use a spatula to spread the melted chocolate evenly over the peanut butter layer.
  • Sprinkle the chopped pecans over the melted chocolate, pressing them gently into the surface.
  • Allow the pecan cracker candy to cool completely at room temperature or place it in the refrigerator for faster cooling.
  • Once cooled and hardened, break the candy into small pieces and serve.
A plate of chocolate and pecan bars on a table next to a cup of tea.

Nutrition Per Serving

628

Calories

68

Carbohydrates

6

Protein

40

Fat

16

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Trans Fat

32

Cholesterol

167

Sodium

249

Potassium

4

Fiber

61

Sugar

227

Vitamin A

Vitamin C

59

Calcium

2

Iron

Polyunsaturated Fat

Monounsaturated Fat

Pairing Suggestions

Delicious Mississippi Mud Pie Recipe: A Perfect Dessert for Sweet Tooths
Delicious Honey Mustard Grilled Chicken Recipe: Taste the Flavors of the South

Special Tip

For an extra special touch, you can sprinkle a little sea salt over the top of the melted chocolate before adding the chopped pecans. The hint of salt will enhance the flavors and add a gourmet touch to your Pecan Cracker Candy.

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