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Pretzel-Crusted Atlantic Lobster Cakes with Rosemary Lemon Aioli: A New Spin on Traditional American Seafood - Keto Kulinary
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A plate of scallops with dipping sauce on a black plate.

☆☆☆☆☆ 0/5

Pretzel-Crusted Atlantic Lobster Cakes with Rosemary Lemon Aioli: A New Spin on Traditional American Seafood

20

Summary

This dish displays an exquisite blend of flavors, textures, and nutritional benefits. The Atlantic lobster is a sumptuous source of lean protein, packed with essential vitamins and minerals, low in fat. The handmade pretzels provide a delightful crunch as well as whole grains for fiber. The Rosemary Lemon Aioli brings an invigorating tang and freshness.

- - -

Prepation Time

10

Cook Time

- - -

Resting Time

- - -

Total Time

Course

Cuisine

4

cakes Serving

283 kcal

Calories

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This dish displays an exquisite blend of flavors, textures, and nutritional benefits. The Atlantic lobster is a sumptuous source of lean protein, packed with essential vitamins and minerals, low in fat. The handmade pretzels provide a delightful crunch as well as whole grains for fiber. The Rosemary Lemon Aioli brings an invigorating tang and freshness.

Ingredients
  

Lobster Cakes

  • 2 cups hand-made pretzels, crushed
  • 2 cups cooked lobster meat, diced imitation lobster meat is a money-saving opiton
  • 2 large eggs
  • 1/2 cup mayonnaise
  • 1/4 cup green onions, chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 zest of one lemon
  • salt and pepper to taste
  • 1/2 cup Rosemary Lemon Aioli
  • oil for frying

Rosemary Lemon Aioli

  • 1 cup mayonnaise
  • 1 tbsp fresh rosemary, finely chopped
  • 1 clove garlic, minced
  • 1 juice and zest of one lemon
  • salt and pepper to taste

Instructions
 

  • In a large bowl, mix lobster meat, eggs, mayonnaise, green onions, Dijon mustard, lemon juice, and lemon zest. Season with salt and pepper.
  • Shape the mixture into 4 equal patties and coat each patty with crushed handmade pretzels.
  • Heat oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until golden brown and crispy.
  • For the Rosemary Lemon Aioli, in a small bowl, combine mayonnaise, rosemary, garlic, lemon juice, and lemon zest. Season with salt and pepper.
  • Serve the Pretzel-Crusted Atlantic Lobster Cakes hot with a dollop of Rosemary Lemon Aioli on top.
A plate of scallops with dipping sauce on a black plate.

Nutrition Per Serving

283

Calories

15

Carbohydrates

7

Protein

22

Fat

4

Saturated Fat

10

Polyunsaturated Fat

5

Monounsaturated Fat

0.1

Trans Fat

127

Cholesterol

503

Sodium

85

Potassium

1

Fiber

1.5

Sugar

197

Vitamin A

5

Vitamin C

26

Calcium

1

Iron

10

Polyunsaturated Fat

5

Monounsaturated Fat

Pairing Suggestions

Smoky Buffalo Chicken Dip with Crispy Root Vegetable Chips
Italian Parmesan Cabbage Gnocchi: A Traditional Emilia-Romagna Dish with a Twist
Delicious Honey Mustard Grilled Chicken Recipe: Taste the Flavors of the South

Special Tip

Always ensure that the lobster meat is finely chopped and well combined with the other ingredients before forming into patties. This ensures that each bite will have a good balance of crisp pretzel crust, tender lobster, and creamy aioli.

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