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Pommes du Fromage: The French Delight Recipe for Cheese and Potato Lovers - Keto Kulinary
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A dish of potatoes with a knife and fork on a table.
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Pommes du Fromage: The French Delight Recipe for Cheese and Potato Lovers

Summary

The recipe for Pommes du Fromage originates from the heart of French culinary tradition. Hailing from the beautiful region of Normandy, this dish pays homage to the rich and diverse flavors found in French cuisine. Normandy is renowned for its dairy farms, where the finest cheeses are produced, making it the perfect place to create a dish that showcases the perfect pairing of potatoes and cheese.

15

Prepation Time

55

Cook Time

- - -

Resting Time

70

Total Time

- - -

Course

Cuisine

2

servings Serving

420 kcal

Calories

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The recipe for Pommes du Fromage originates from the heart of French culinary tradition. Hailing from the beautiful region of Normandy, this dish pays homage to the rich and diverse flavors found in French cuisine. Normandy is renowned for its dairy farms, where the finest cheeses are produced, making it the perfect place to create a dish that showcases the perfect pairing of potatoes and cheese.

Ingredients
 
 

  • 2 large potatoes peeled and thinly sliced
  • 150 g Gruyère cheese grated
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 250 ml milk
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Pepper to taste
  • Fresh chives

Instructions
 

  • Preheat the oven to 180°C (350°F).
  • In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2-3 minutes to make a roux.
  • Slowly pour in the milk while whisking constantly to avoid any lumps. Cook until the mixture thickens, then remove from heat.
  • Stir in the Dijon mustard and season with salt and pepper to taste.
  • In a greased baking dish, arrange a layer of potato slices, followed by a layer of grated Gruyère cheese. Repeat this layering process until all the potatoes and cheese are used.
  • Pour the milk mixture over the potato and cheese layers, ensuring it covers them completely.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
  • Remove the foil and bake for an additional 10-15 minutes or until the top is golden and bubbly.
  • Once cooked, garnish with fresh chives and serve hot.
A dish of potatoes with a knife and fork on a table.

Nutrition Per Serving

420

Calories

23

Carbohydrates

18

Protein

28

Fat

17

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Trans Fat

84

Cholesterol

359

Sodium

590

Potassium

2

Fiber

4

Sugar

1032

Vitamin A

3

Vitamin C

504

Calcium

1

Iron

Polyunsaturated Fat

Monounsaturated Fat

Pairing Suggestions

With its creamy texture, cheesy goodness, and the delicate balance of flavors, Pommes du Fromage is a delectable French dish that will surely impress any discerning palate. Enjoy this culinary masterpiece as a luxurious lunch or an indulgent side dish, and revel in the joy of French-inspired cuisine.

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Oleg Velgun

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