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Delicious Vegetarian Chinese Pho Recipe: A Flavorful Twist on a Vietnamese Classic - Keto Kulinary
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A bowl of soup with noodles and vegetables.

☆☆☆☆☆ 0/5

Delicious Vegetarian Chinese Pho Recipe: A Flavorful Twist on a Vietnamese Classic

Summary

Originating from the vibrant and diverse culinary landscape of China, this Vegetarian Chinese Pho is a delightful twist on the traditional Vietnamese dish. With its bold flavors and aromatic broth, this recipe is designed to impress even the toughest culinary critic.

15

Prepation Time

20

Cook Time

- - -

Resting Time

35

Total Time

Course

,

Cuisine

4

bowls Serving

180 kcal

Calories

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Originating from the vibrant and diverse culinary landscape of China, this Vegetarian Chinese Pho is a delightful twist on the traditional Vietnamese dish. With its bold flavors and aromatic broth, this recipe is designed to impress even the toughest culinary critic.

Ingredients
 
 

  • 8 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon ginger minced
  • 2 cloves garlic minced
  • 1 leek sliced
  • 1 carrot julienned
  • 1 bell pepper thinly sliced
  • 4 ounces rice noodles
  • Fresh cilantro chopped, for garnish
  • Lime wedges for serving

Instructions
 

  • In a large pot, combine the vegetable broth, soy sauce, hoisin sauce, ginger, and garlic. Bring to a boil over medium heat, then reduce to a simmer and let the flavors meld for 15 minutes.
  • Meanwhile, prepare the vegetables. Slice the leek, julienne the carrot, and thinly slice the bell pepper.
  • Cook the rice noodles according to the package instructions, then drain and set aside.
  • Add the prepared vegetables to the simmering broth and cook for an additional 5 minutes until they are tender-crisp.
  • Divide the cooked rice noodles among four serving bowls. Ladle the hot broth and vegetables over the noodles.
  • Garnish each bowl with a generous amount of fresh cilantro.
  • Serve the Vegetarian Chinese Pho with lime wedges on the side for squeezing over the soup.
A bowl of soup with noodles and vegetables.

Nutrition Per Serving

180

Calories

39

Carbohydrates

3

Protein

1

Fat

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Trans Fat

Cholesterol

1340

Sodium

536

Potassium

4

Fiber

6

Sugar

10288

Vitamin A

62

Vitamin C

76

Calcium

2.6

Iron

Polyunsaturated Fat

Monounsaturated Fat

Pairing Suggestions

This Vegetarian Chinese Pho offers a plethora of benefits. Firstly, it is a hearty and satisfying dish that provides a good source of plant-based protein from the vegetable broth. The abundance of fresh vegetables, including leeks, carrots, and bell peppers, ensures a high intake of essential vitamins and minerals. The rice noodles provide a gluten-free option and supply slow-release energy. Furthermore, the aromatic and flavorful broth, infused with ginger and garlic, offers immune-boosting properties. Finally, the addition of fresh cilantro adds a burst of freshness and aids in digestion. This dish is perfect for vegetarians and anyone seeking a wholesome and delicious meal.

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