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Crispy Baked Belgian Fries with Creamy Dip - Keto Kulinary
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Baked. Belgian French Fries with Dipping Sauces
(1 Customer Reviews)
☆☆☆☆☆ 5/5

Crispy Baked Belgian Fries with Creamy Dip

$4

Summary

10

Prepation Time

12

Cook Time

- - -

Resting Time

22

Total Time

- - -

Course

,

Cuisine

4

people Serving

390 kcal

Calories

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Equipment

Ingredients
  

  • 4 large russet potatoes
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • –Salt and pepper to taste
  • 1 cup Greek yogurt
  • 1 tbsp chopped fresh dill
  • 1 tbsp lemon juice
  • 1 clove garlic minced
  • 1 tbsp chopped chives
  • 1 tbsp chopped parsley

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Wash and peel the potatoes. Cut them into thick fries, about 1/2 inch wide.
  • Soak the potatoes in water for 30 minutes.
  • Drain the potatoes and dry them with paper towels.
  • In a large bowl, toss the potato fries with olive oil, paprika, garlic powder, salt, and pepper until well coated.
  • Arrange the fries in a single layer on a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
  • While the fries are baking, prepare the creamy dip. In a small bowl, mix together the Greek yogurt, chopped dill, lemon juice, minced garlic, chives, and parsley. Season with salt and pepper to taste.
  • Once the fries are done, remove them from the oven and let them cool slightly.
  • Serve the crispy baked fries with the creamy dip on the side.
Baked. Belgian French Fries with Dipping Sauces

Nutrition Per Serving

390

Calories

70

Carbohydrates

13

Protein

8

Fat

1

Saturated Fat

1

Polyunsaturated Fat

5

Monounsaturated Fat

0.003

Trans Fat

3

Cholesterol

38

Sodium

1637

Potassium

5

Fiber

4

Sugar

252

Vitamin A

23

Vitamin C

107

Calcium

3

Iron

1

Polyunsaturated Fat

5

Monounsaturated Fat

Pairing Suggestions

These crispy baked Belgian fries with creamy dip are a delicious and healthier alternative to traditional fried snacks. The perfectly seasoned fries, baked to golden perfection, are paired with a creamy and flavorful dip made with Greek yogurt and fresh herbs. Whether enjoyed as a snack or served alongside other appetizers, this dish is sure to impress with its crispy texture and delightful flavors.

Special Tip

For an extra kick of flavor, sprinkle some grated Parmesan cheese or chili flakes over the baked fries before serving. You can also experiment with different herbs and spices in the creamy dip, such as basil or smoked paprika, to add your own personal touch.

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