Introducing a dinner recipe that will have you feeling like a culinary champion! This dish draws inspiration from the bold and flavorful cuisine of Argentina, specifically the region of Buenos Aires. Bursting with robust flavors and tender beef steak, this ketogenic recipe is perfect for those looking to indulge in a satisfying and low-carb dinner. Now, let’s get cooking and create a dish that will leave everyone raving!
Dinner: Argentinean Chimichurri Steak
Benefits Summary:
This Argentinean Chimichurri Steak recipe not only satisfies your dinner cravings but also offers numerous health benefits. The lean beef steak provides a rich source of protein, while the chimichurri sauce, made with fresh herbs and olive oil, adds a burst of flavor without adding unnecessary carbs. This dish is perfect for those following a ketogenic diet, as it is low in carbohydrates and high in healthy fats. So, fire up the grill and get ready to enjoy a delicious and nutritious dinner!
Ingredients:
– 2 beef steaks (such as ribeye or sirloin)
– 1 cup fresh parsley, finely chopped
– 1/4 cup fresh oregano, finely chopped
– 4 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or stovetop grill pan over medium-high heat.
2. Season the beef steaks with salt and pepper on both sides.
3. In a bowl, combine the chopped parsley, chopped oregano, minced garlic, red wine vinegar, extra virgin olive oil, salt, and pepper to make the chimichurri sauce.
4. Grill the beef steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
5. Remove the steaks from the grill and let them rest for a few minutes.
6. Slice the steaks against the grain into thin strips.
7. Drizzle the chimichurri sauce over the sliced steak.
8. Serve and enjoy!
Shopping List:
– Beef steaks (ribeye or sirloin)
– Fresh parsley
– Fresh oregano
– Garlic
– Red wine vinegar
– Extra virgin olive oil
Special Tip: For an extra kick of flavor, you can add a pinch of red pepper flakes to the chimichurri sauce. This will add a subtle heat that complements the richness of the beef steak.
In conclusion, this Argentinean Chimichurri Steak recipe is a knockout dinner option that combines the flavors of Argentina with the health benefits of a ketogenic diet. It’s quick to prepare, packed with bold flavors, and perfect for a satisfying meal. So, put on your chef’s hat and get ready to impress with this unique and flavorful dish!
