Abby Simmons Style Vegetarian Recipe

Hello, it’s Abby Simmons here, and I have a delicious vegetarian recipe for you that is quick and easy to make. Let’s take a moment to appreciate the origins of this dish. This recipe draws inspiration from the vibrant flavors of Asian cuisine, specifically the region of Southeast Asia. Bursting with fresh vegetables and aromatic spices, this appetizer is a delightful way to start your dinner. Now, let’s get cooking!

Dinner Appetizer: Vegetarian Spring Rolls

These Vegetarian Spring Rolls are a light and flavorful appetizer that will transport your taste buds to the streets of Southeast Asia. Packed with fresh vegetables and wrapped in delicate rice paper, these spring rolls are perfect for a vegetarian dinner. Serve them with a tangy dipping sauce for a complete and satisfying meal.

Ingredients:

• 8 rice paper wrappers
• 1 cup bean sprouts
• 1/2 cup shredded carrots
• 1/2 cup sliced cucumber
• 1/4 cup sliced red bell pepper
• 1/4 cup sliced avocado
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped peanuts
• 1/4 cup hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp lime juice

Instructions:

1. Prepare a large bowl of warm water.
2. Dip one rice paper wrapper into the warm water for a few seconds until it becomes soft and pliable.
3. Place the softened rice paper on a clean surface.
4. Layer a small amount of bean sprouts, shredded carrots, cucumber slices, red bell pepper slices, avocado slices, cilantro, mint, and chopped peanuts in the center of the rice paper.
5. Fold the sides of the rice paper over the filling, then roll it up tightly.
6. Repeat the process with the remaining rice paper wrappers and filling ingredients.
7. In a small bowl, whisk together hoisin sauce, soy sauce, and lime juice to make the dipping sauce.
8. Serve the spring rolls with the dipping sauce on the side.

Shopping List:

• Rice paper wrappers
• Bean sprouts
• Shredded carrots
• Sliced cucumber
• Sliced red bell pepper
• Sliced avocado
• Chopped fresh cilantro
• Chopped fresh mint
• Chopped peanuts
• Hoisin sauce
• Soy sauce
• Lime juice

Enjoy these Vegetarian Spring Rolls as a light and refreshing appetizer that will transport you to the vibrant streets of Southeast Asia. They are perfect for a vegetarian dinner or as a party snack. Get creative with the fillings and make them your own. Happy cooking!