Originating from the Sichuan region of China, this Keto Chinese Pork Stir-Fry is a delicious and nutritious dish that combines the bold flavors of Sichuan cuisine with the health benefits of a ketogenic diet. The stir-fry technique ensures that the dish is quick and easy to prepare, making it perfect for a satisfying dinner.
Ingredients
- 1 lb pork roast thinly sliced
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 inch ginger minced
- 2 stalks celery sliced diagonally
- 2 carrots carrots sliced diagonally
- 1 bunch asparagus trimmed and cut into 1-inch pieces
- 2 tablespoons soy sauce or tamari gluten-free option
- 1 tablespoon rice vinegar
- 1 tablespoon chili garlic sauce optional, adjust to taste
- 1 teaspoon erythritol or preferred keto-friendly sweetener
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the sesame oil in a large wok or skillet over medium-high heat.
- Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- Add the sliced pork and cook until browned and cooked through, approximately 5-7 minutes.
- Push the pork to one side of the wok and add the celery, carrots, and asparagus. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, rice vinegar, chili garlic sauce (if using), and erythritol until well combined.
- Pour the sauce into the wok and toss everything together to coat evenly. Cook for an additional 2 minutes to allow the flavors to meld together.
- Taste and adjust the seasoning with salt if necessary.
- Remove from heat and garnish with fresh cilantro before serving.
