This Garlic Butter Steak and Potatoes Skillet is a mouthwatering combination of tender ribeye steak, crispy baby potatoes, and a fragrant garlic butter sauce. Packed with flavors and textures, this dish will leave your taste buds dancing with delight. The ribeye steak offers a good source of high-quality protein, essential vitamins, and minerals. Meanwhile, the baby potatoes provide a hearty dose of carbohydrates, dietary fiber, and potassium. The garlic butter sauce adds richness and depth to the dish, making it a truly indulgent experience. Whether for a special dinner or a weekend treat, this recipe is sure to impress both your family and friends.
Equipment
- Skillet
- Small saucepan
Ingredients
- Ribeye beef steaks
- Salt
- Pepper
- Garlic powder
- Olive oil
- Baby potatoes, diced
- Salted butter
- Garlic cloves, minced
- Dried Italian herb blend
- Fresh thyme, chopped
- Fresh parsley, chopped
Instructions
- Preheat your skillet over medium-high heat. Season the ribeye steaks generously with salt, pepper, and garlic powder on both sides.
- Drizzle some olive oil in the skillet and add the seasoned steaks. Cook the steaks for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your preference. Set the steaks aside on a plate and cover loosely with foil to keep them warm.
- In the same skillet, add the diced baby potatoes. Cook them over medium heat until they become golden brown and crispy, stirring occasionally, for about 15-20 minutes. Season with salt and pepper to taste.
- While the potatoes are cooking, prepare the garlic butter sauce. In a separate small saucepan, melt the salted butter over low heat. Add the minced garlic, dried Italian herb blend, chopped thyme, and parsley. Stir well and let the flavors infuse for a couple of minutes.
- Once the potatoes are cooked, pour the garlic butter sauce over them and stir gently to coat evenly. Allow the potatoes to cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve the garlic butter steak alongside the flavorful potatoes. Drizzle any remaining garlic butter sauce over the steaks for an extra boost of flavor. Garnish with additional fresh herbs, if desired.
