Crunchy Chicken Masala is a delectable dish that brings together the flavors and spices of Indian cuisine with a unique twist of crunchiness. Inspired by the vibrant street food scene in the bustling city of Mumbai, this recipe aims to impress both the adventurous foodies and the traditional food lovers. With its bold flavors and satisfying textures, Crunchy Chicken Masala is the perfect contender to win any culinary competition!
Ingredients
- 500 g boneless chicken cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup bread crumbs
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- salt to taste
- vegetable oil for frying
- fresh cilantro leaves for garnish
Instructions
- In a mixing bowl, combine the ginger-garlic paste, turmeric powder, red chili powder, garam masala powder, cumin powder, coriander powder, and salt. Mix it up nicely.
- Add the chicken pieces to the bowl and coat them well with the spice mixture. Allow the chicken to marinate for at least 30 minutes to enhance the flavors.
- In a separate bowl, mix the all-purpose flour and bread crumbs together.
- Dip each marinated chicken piece into the flour and bread crumb mixture, ensuring that each piece is evenly coated. Press the coating gently to adhere it to the chicken.
- Heat vegetable oil in a deep pan or skillet over medium-high heat.
- Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, around 5-7 minutes per side.
- Once cooked, remove the chicken pieces from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Garnish the Crunchy Chicken Masala with fresh cilantro leaves and serve hot. It pairs perfectly with steamed rice, naan bread, or a refreshing cucumber and mint raita.
