Originating from the Caribbean region, this Pineapple Rum Punch Guacamole takes the flavors of the tropical islands and combines them with the creaminess of avocados. The sweet and tangy pineapple pairs perfectly with the rich and buttery avocado, while the jalapeno adds a hint of heat. The addition of pineapple rum punch gives a unique twist to the classic guacamole, adding depth and a tropical kick. This quick and easy recipe only takes 15 minutes to prepare, making it a perfect snack for any occasion.
Ingredients
- 2 ripe avocados
- 1/2 cup diced pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeno seeded and finely diced
- 2 tablespoons pineapple rum punch
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a medium bowl, scoop out the flesh of the avocados and mash them with a fork until desired consistency is reached.
- Add the diced pineapple, red onion, cilantro, jalapeno, lime juice, and pineapple rum punch to the bowl and mix well.
- Season with salt and pepper to taste.
- Serve the Pineapple Rum Punch Guacamole with tortilla chips for dipping.
