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Fiery Deviled Eggs with a Twist: A Spicy and Creamy Delight - Keto Kulinary
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Deviled eggs on a plate with parsley.

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Fiery Deviled Eggs with a Twist: A Spicy and Creamy Delight

Summary

These Fiery Deviled Eggs with a Twist come packed with bold flavors and a hint of heat, perfect to challenge any culinary connoisseur. This unique recipe is inspired by the traditional Southern deviled eggs but takes a spicy twist with the addition of horseradish. With creamy filling, smoky paprika, and fresh chives, these eggs will wow your taste buds and leave you craving for more.

15

Prepation Time

15

Cook Time

- - -

Resting Time

30

Total Time

Course

Cuisine

4

servings Serving

140 kcal

Calories

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These Fiery Deviled Eggs with a Twist come packed with bold flavors and a hint of heat, perfect to challenge any culinary connoisseur. This unique recipe is inspired by the traditional Southern deviled eggs but takes a spicy twist with the addition of horseradish. With creamy filling, smoky paprika, and fresh chives, these eggs will wow your taste buds and leave you craving for more.

Ingredients
 
 

Eggs

  • 8 large eggs

Filling

  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons prepared horseradish
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • Fresh chives finely chopped (for garnish)

Instructions
 

  • Hard-boil the eggs: Place the eggs in a single layer in a saucepan and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 9 minutes. Remove the eggs from the heat and place them in an ice bath to cool. Once cooled, peel the eggs and cut them in half lengthwise.
  • Prepare the filling: Gently remove the yolks from the eggs and transfer them to a small mixing bowl. Add the mayonnaise, Dijon mustard, horseradish, lemon juice, salt, and pepper. Mix well until creamy and smooth.
  • Assemble the deviled eggs: Spoon or pipe the yolk mixture back into the egg whites, evenly distributing it among the halves. Sprinkle paprika over the top of each filled egg.
  • Garnish and serve: Sprinkle freshly chopped chives over the deviled eggs for added freshness and presentation. Arrange the eggs on a platter and serve immediately.
Deviled eggs on a plate with parsley.

Nutrition Per Serving

140

Calories

1

Carbohydrates

8

Protein

10

Fat

2

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Trans Fat

376

Cholesterol

227

Sodium

85

Potassium

Fiber

1

Sugar

729

Vitamin A

3

Vitamin C

40

Calcium

1

Iron

Polyunsaturated Fat

Monounsaturated Fat

Pairing Suggestions

Feel free to adjust the amount of horseradish to suit your spice preference. You can also experiment with different garnishes like bacon crumbles or pickled jalapenos.

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Special Tip

You can customize this recipe to suit your taste preferences by adjusting the amount of horseradish to control the level of spiciness. Start with the recommended amount and add more if desired.

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