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Crispy Rosemary Parmesan Potatoes: A Flavorful and Satisfying Appetizer - Keto Kulinary

Crispy Rosemary Parmesan Potatoes: A Flavorful and Satisfying Appetizer

A delicious recipe for creamy mashed potatoes, garnished with a fragrant sprig of rosemary.

Recipe for 4 People

Ingredients:

4 large potatoes, peeled and diced
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
Salt and pepper, to taste
1/4 cup grated Parmesan cheese

Preparation:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the diced potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper.
3. Spread the seasoned potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 15 minutes, or until the potatoes are golden brown and crispy.
5. Remove from the oven and sprinkle grated Parmesan cheese over the roasted potatoes.
6. Return the baking sheet to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve the crispy rosemary potatoes as a flavorful and satisfying appetizer.

Pairing Suggestions:

These crispy rosemary potatoes pair well with a variety of dishes. Serve them alongside a refreshing green salad for a light and balanced meal. They also make a great accompaniment to grilled vegetables or roasted meats. For a more indulgent option, top the potatoes with sour cream or a tangy yogurt dip.

Nutritional Values:

Nutrient Amount per Serving
Calories 180
Protein 4g
Fat 7g
Carbohydrates 26g
Fiber 3g
Sugar 1g
Sodium 180mg

Shopping List:

Ingredient Quantity/Size
Potatoes 4 large
Olive oil 2 tablespoons
Garlic 2 cloves
Fresh rosemary 1 tablespoon
Salt To taste
Pepper To taste
Grated Parmesan cheese 1/4 cup

Special Tip:

For a variation, try using sweet potatoes instead of regular potatoes. The natural sweetness of the sweet potatoes pairs wonderfully with the savory flavors of garlic, rosemary, and Parmesan cheese.

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