This Mediterranean-inspired appetizer combines the rustic flavors of the region with a modern twist. Crispy potato slices are coated in olive oil, fresh rosemary, and grated Parmesan cheese, resulting in a delightful dish that is sure to impress any food enthusiast.
Equipment
- Baking sheet
Ingredients
- 4 large potatoes peeled and cut into thin slices
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary leaves chopped
- 1/2 cup grated Parmesan cheese
Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced potatoes, olive oil, chopped rosemary leaves, grated Parmesan cheese, salt, and pepper. Toss until the potatoes are evenly coated.
- Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes or until the potatoes are golden and crispy. Flip them halfway through cooking to ensure even browning.
- Once done, remove from the oven and let the potatoes cool for a few minutes before serving.
- Garnish with some extra grated Parmesan cheese and a sprig of fresh rosemary for an extra touch of elegance.
