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Crispy Rosemary Parmesan Potatoes: A Mediterranean Twist for Appetizer Lovers - Keto Kulinary
(1 Customer Reviews)
5/5

Crispy Rosemary Parmesan Potatoes: A Mediterranean Twist for Appetizer Lovers

Summary

This Mediterranean-inspired appetizer combines the rustic flavors of the region with a modern twist. Crispy potato slices are coated in olive oil, fresh rosemary, and grated Parmesan cheese, resulting in a delightful dish that is sure to impress any food enthusiast.

10

Prepation Time

30

Cook Time

- - -

Resting Time

40

Total Time

Course

Cuisine

4

people Serving

240 kcal

Calories

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This Mediterranean-inspired appetizer combines the rustic flavors of the region with a modern twist. Crispy potato slices are coated in olive oil, fresh rosemary, and grated Parmesan cheese, resulting in a delightful dish that is sure to impress any food enthusiast.

Equipment

  • Baking sheet

Ingredients
 
 

  • 4 large potatoes peeled and cut into thin slices
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary leaves chopped
  • 1/2 cup grated Parmesan cheese

Salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the sliced potatoes, olive oil, chopped rosemary leaves, grated Parmesan cheese, salt, and pepper. Toss until the potatoes are evenly coated.
  • Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for about 25-30 minutes or until the potatoes are golden and crispy. Flip them halfway through cooking to ensure even browning.
  • Once done, remove from the oven and let the potatoes cool for a few minutes before serving.
  • Garnish with some extra grated Parmesan cheese and a sprig of fresh rosemary for an extra touch of elegance.
A pan full of potatoes on a table.

Nutrition Per Serving

240

Calories

29

Carbohydrates

6

Protein

11

Fat

2

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Trans Fat

7

Cholesterol

239

Sodium

688

Potassium

3

Fiber

3

Sugar

154

Vitamin A

17

Vitamin C

122

Calcium

2

Iron

Polyunsaturated Fat

Monounsaturated Fat

Pairing Suggestions

This dish pairs well with a variety of dipping sauces such as garlic aioli or spicy ketchup. Enjoy these crispy rosemary Parmesan potatoes as an appetizer or a side dish to complement your favorite Mediterranean-inspired meal.

Special Tip

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