Origins
This decadent and moist chocolate layer cake with chocolate buttercream frosting is a classic dessert that has its roots in American baking traditions. It is a beloved treat enjoyed across the country and is often served on special occasions and celebrations. The rich and indulgent flavors of this cake make it a favorite among chocolate lovers everywhere.
Benefits Summary
While this chocolate layer cake is undeniably indulgent, it can still be enjoyed in moderation as part of a balanced diet. Dark chocolate, the main ingredient in this recipe, is known for its potential health benefits. It is rich in antioxidants, which can help protect against oxidative stress and inflammation. Additionally, dark chocolate may have positive effects on heart health and mood. However, it’s important to note that this cake should be enjoyed as an occasional treat due to its high calorie and sugar content.
Ingredients:
– 2 cups all-purpose flour
– 1 3/4 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 batch of chocolate buttercream frosting (see recipe below)
– Espresso powder, for dusting (optional)
Preparation:
1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually add the boiling water to the batter, mixing on low speed. The batter will be thin, but that’s normal.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
8. Once the cakes are completely cooled, frost each layer with the chocolate buttercream frosting. Stack the layers on top of each other.
9. Spread chocolate shavings on the cake or espresso powder, if desired, for an extra touch of flavor.
10. Slice and serve this decadent chocolate layer cake to enjoy its moist and rich goodness.
Pairing Suggestions:
This chocolate layer cake pairs well with a variety of accompaniments. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast. Fresh berries, such as raspberries or strawberries, can also add a refreshing element to the dessert.
Nutritional Values:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 5g |
| Fat | 20g |
| Carbohydrates | 65g |
| Fiber | 3g |
| Sugar | 45g |
| Sodium | 350mg |
Shopping List:
| Ingredient | Quantity/Size |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 3/4 cups |
| Unsweetened cocoa powder | 3/4 cup |
| Baking powder | 1 1/2 teaspoons |
| Baking soda | 1 1/2 teaspoons |
| Salt | 1 teaspoon |
| Eggs | 2 large |
| Whole milk | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 2 teaspoons |
| Boiling water | 1 cup |
| Chocolate buttercream frosting | 1 batch |
| Espresso powder | For dusting (optional) |
Special Tip:
For a seasonal twist, you can incorporate fresh berries, such as raspberries or strawberries, between the cake layers. This adds a burst of fruity flavor and a pop of color to the dessert.
Summary
Indulge in the rich and moist goodness of this decadent chocolate layer cake with chocolate buttercream frosting. Perfect for special occasions or as a sweet treat, this cake is sure to impress. With its classic flavors and beautiful presentation, it’s a dessert that will leave everyone craving for more.
